Westmoreland Players Gala Menu for “Foxfire”

Opening night at the Players is always a treat. For the opening of Foxfire, on Saturday, May 5, 2018 (gala starts at 6:30 p.m., curtain at 7:30 p.m.), the fare follows the theme of the story. Join us! Here’s the menu:

Ann & Nancy’s Appalachian Kitchen

Saturday Shindig Menu

Sweet Potato Ham Biscuits w Peach Compote

Chicken Salad on a Biscuit
Deviled Eggs

Pimento Cheese on Veggies or Crackers
Georgia Sweet and Sour Greens

Carrot Puff

Southern Cannonballs (Sausage or Turkey Sausage Balls)

Blackberry Wine Cake
Peach Cobbler with Whiskey Cream

At the Bar

Stony Lonesome Whiskey Lemonade

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