Opening night at the Players is always a treat. For the opening of Foxfire, on Saturday, May 5, 2018 (gala starts at 6:30 p.m., curtain at 7:30 p.m.), the fare follows the theme of the story. Join us! Here’s the menu:
Ann & Nancy’s Appalachian Kitchen
Saturday Shindig Menu
Sweet Potato Ham Biscuits w Peach Compote
Chicken Salad on a Biscuit
Deviled Eggs
Pimento Cheese on Veggies or Crackers
Georgia Sweet and Sour Greens
Carrot Puff
Southern Cannonballs (Sausage or Turkey Sausage Balls)
Blackberry Wine Cake
Peach Cobbler with Whiskey Cream
At the Bar
Stony Lonesome Whiskey Lemonade